NEW Sanderson Premium New Zealand Green-Lipped Mussel extract comes from sustainably harvested mussels grown in the pristine waters of New Zealand’s Marlborough Sounds. Unique to New Zealand, the green-lipped mussel provides a complete joint food; the stabilised powder extract in this product is a naturally balanced combination of Omega 3 essential fatty acids, Glycosaminoglycans, amino acids, chelated minerals and Chondroitin Sulphates 4 & 6.
Glycosaminoglycans (CAGS) are principal components of cartilage and the synovial fluid found in joints. These CAGS support flexibility, elasticity and tensile strength in articular cartilage, and support mobility. Research indicates Omega 3 essential fatty acids in GLM may support joint comfort and well-being.